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Highfield Level 1 Training for Food Safety in Catering

Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

This qualification aims to prepare learners for employment, or to support a current position within a low-risk role, where there is an element of food handling.


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